What did the Saint Milarepa from Tibet & the Saint Niklaus von Flüe from Switzerland live from (part II)?

Last Updated on August 29, 2024 by pg@petergamma.org

To put it into simple words from the information Peter Gamma from www.petergamma.org found in the web

the Saint Milarepa from Tibet:

lived off nothing but nettles:

and that over time his skin turned green. Think of nettles as similar in taste and texture to spinach, for which they are a great substitute.

And the Saint Niklaus von Flüe from Switzerland:

lived for 20 years with nothing but water and the Eucharistic Host: